| 释义 |
ers
\ˈərs, ˈe(ə)rs\ noun
(-es)
Etymology: Middle French, from Old Provençal, from Late Latin ervor-, ervus, alteration of Latin ervum, probably of non-Indo-European origin like Old Saxon erwit pea, Old High German araweiz, arwiz, Old Norse ertr pea, Greek orobos chick-pea
: a vetch (Vicia ervilia) grown in Mediterranean and Asiatic countries as a forage plant and stock food — called also kersenneh |