| 释义 |
fei·jo·a·da
\ˌfāzhəˈwäthə\ noun
(-s)
Etymology: Portuguese, from feijão bean, from Latin phaseolus kidney bean — more at frijol
: a thick stew that is made of black beans and preferably fatty meat (as sausage) with vegetables and that is popular in Brazil and some other So. American countries |