| 释义 |
fer·men·tol·o·gist
\ˌ ̷ ̷ ̷ ̷.ˈtäləjə̇st\ noun
(-s)
: a specialist in fermentology; specifically : a chemist who experiments with ingredients and production processes of alcoholic beverages in order to control and improve taste, color, odor, and other characteristics — called also oenologist |