| 释义 |
fettuccine al·fre·do
noun
or fettucini alfredo \-(ˌ)alˈfrā(ˌ)dō, -ȧl-, -äl-\; or fettuccine all' alfredo \-ˌal(ˌ)alˈf-, -ˌȧl(ˌ)ȧl-, -ˌäl(ˌ)äl-\
Usage: usually capitalized Alfredo
Etymology: Italian fettuccine all' Alfredo fettuccine in the style of Alfredo (all'Augusteo), restaurant in Rome where the dish originated
: a dish consisting of butter, fettuccine, Parmesan cheese, cream, and seasonings |