| 释义 |
ro·ma·no
\rōˈmä(ˌ)nō\ noun
also romano cheese
(-s)
Usage: usually capitalized R
Etymology: Italian romano Roman, from Latin Romanus — more at roman
: a sharp hard cheese of pale color and granular texture with a blackish green rind made of ewe's milk and now also of milk from cows and goats |