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单词 rotisserie
释义 ro·tis·ser·ie
\rōˈtisərē, -əri\ noun
(-s)
Etymology: French rôtisserie, from Middle French rostisserie, from rostiss- (stem of rostir to roast) + -erie -ery — more at roast
1.
 a. : a shop where meats are roasted and sold
 b. : a restaurant that specializes in broiled and barbecued meats
2. : a cooking appliance fitted with a spit on which food is rotated before or over a source of heat
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更新时间:2024/12/24 20:35:21