| 释义 |
sa·cher torte
\ˈs]äkə(r)-, ˈz]\ noun
Usage: usually capitalized S
Etymology: German sachertorte, from Sacher (name of a family of 19th and 20th century Austrian hotel and restaurant proprietors) + German torte
: a torte made of butter, eggs, confectioner's sugar, toasted bread crumbs, chocolate, and spices, baked in layers, put together with apricot jam, and frosted with chocolate — compare linzer torte |