| 释义 |
sa·go
\ˈsā(ˌ)gō\ noun
(-s)
Etymology: Malay sagu
1. : sago palm
2. : a dry granulated or powdered starch prepared from the pithy trunks of several tropical palms (as the sago) and used as a thickening agent in foods (as a pudding) and as textile stiffening |