| 释义 |
sa·la·mi
\səˈlämē, -lȧm-, -mi\ noun
(-s)
Etymology: Italian, plural of salame salami, from salare to salt, from sale salt, from Latin sal — more at salt
: highly seasoned sausage made of pork and beef in various proportions either air-dried, hard, and of good keeping qualities or fresh, soft, and requiring refrigeration until consumed |