| 释义 |
sal·tim·boc·ca
\ˌsȯltimˈbä(k)kə, -ˈbȯ(-, -ˈbō(-, ˌsal-\ noun
(-s)
Etymology: Italian, literally, something that jumps into the mouth — more at saltimbanco bocca
: scallops of veal prepared with sage, slices of ham, and sometimes cheese and served with a wine sauce |