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单词 fricassee
释义 fric·as·see
I. \ˈfrikəˌ]sē, ˌ ̷ ̷ ̷ ̷ˈ ̷ ̷ sometimes ]zē\ noun
(-s)
Etymology: Middle French, from feminine of fricassé, past participle of fricasser to fricassee, perhaps from frire to fry + casse ladle, dripping pan, kettle — more at fry, casserole
1. : a stew formerly of light-colored meat (as veal or chicken) in a light gravy
2. : a stew of meat or other foods in light or brown gravy
II. transitive verb
(fricasseed ; fricasseed ; fricasseeing ; fricassees)
: to cook as a fricassee
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更新时间:2024/12/24 8:16:54