释义 |
fric·as·see I. \ˈfrikəˌ]sē, ˌ ̷ ̷ ̷ ̷ˈ ̷ ̷ sometimes ]zē\ noun (-s) Etymology: Middle French, from feminine of fricassé, past participle of fricasser to fricassee, perhaps from frire to fry + casse ladle, dripping pan, kettle — more at fry, casserole 1. : a stew formerly of light-colored meat (as veal or chicken) in a light gravy 2. : a stew of meat or other foods in light or brown gravy II. transitive verb (fricasseed ; fricasseed ; fricasseeing ; fricassees) : to cook as a fricassee |