释义 |
fruc·tose \-ˌtōs also -ōz\ noun (-s) Etymology: International Scientific Vocabulary fruct- (from Latin fructus fruit) + -ose : a ketose sugar HOCH2(CHOH)3COCH2OH known in levorotatory, dextrorotatory, and racemic forms; especially : the very sweet soluble levorotatory d-form that occurs especially in fruit juices and honey and combined in many disaccharides and polysaccharides — see invert sugar, levulose, sucrose |