| 释义 |
fru·men·ty
\ˈfrüməntē, ˈfru̇m-\ noun
or fur·men·ty \ˈfərm-\; or fur·me·ty or fur·mi·ty \-məd.ē\
(-es)
Etymology: Middle English furmente, frumente, frumenty, from Middle French furmentee, formentee, frumentee, fromentee, from furment, forment, frument, froment grain, wheat, from Latin frumentum
1. : a dish of wheat boiled in milk and usually flavored with sugar, spice, and raisins
2. : a cereal dessert set in a mold |