释义 |
fu·cose \ˈfyüˌkōs\ noun (-s) Etymology: International Scientific Vocabulary fuc- + -ose : an aldose sugar CH3(CHOH)4CHO occurring combined in the dextrorotatory d-form in various glycosides (as jalapin) and in the levorotatory l-form in focusan, fucoidin, and polysaccharides typical of some blood groups; 6-deoxy-galactose — compare glucose |