| 释义 |
sau·er·bra·ten
\ˈsau̇(ə)rˌbrätən, ˈzau̇-\ noun
(-s)
Etymology: German, from sauer sour (from Old High German sūr) + braten roast meat, alteration (influenced by braten to roast, from Old High German brātan) of Middle High German brāte meat without waste, soft edible meat, from Old High German brāto; akin to Old High German brādam breath, heat — more at sour, breath, brawn
: oven-roasted or pot-roasted beef marinated in a vinegar solution with peppercorns, garlic, onions, and bay leaves before cooking |