| 释义 |
scal·lo·pi·ni
\ˌskäləˈpēnē\ noun
(-s)
Etymology: modification (influenced by scallop) (I) of Italian scaloppine, plural of scaloppina, diminutive of scaloppa thin slice of meat, from French escalope, perhaps from English scallop (I); from its being served curled like a shell
: thin slices of meat (as veal) sautéed or coated with flour and fried |