| 释义 |
fu·si·coc·cin
\ˌfyüsə̇ˈkäksə̇n\ noun
(-s)
Etymology: New Latin Fusicoccum (genus name of Fusicoccum amygdali) + English -in
: a diterpenoid glucoside produced by a pathogenic fungus of the genus Fusicoccum (F. amygdali) that causes wilting of peach and almond leaves |