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单词 galantine
释义 gal·an·tine
noun
also gal·a·tine \ˈgalə(n.)ˌtēn, ˌ ̷ ̷ ̷ ̷ˈ ̷ ̷\
(-s)
Etymology: French galantine, from Old French galentine, galatine fish sauce, from Medieval Latin galatina probably of Latin gelatus, past participle of gelare to freeze, congeal — more at cold
: a dish of poultry, fish, game, or other meat boned, stuffed with forcemeat, cooked, pressed, covered with aspic, and served cold
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更新时间:2024/9/23 14:27:52