释义 |
cus·tard \ˈkəstə(r)d\ noun (-s) Usage: often attributive Etymology: Middle English custarde, crustade, a kind of pie, probably modification of Old Provençal croustado, from crosta crust (from Latin crusta) + -ado -ate — more at crust 1. : a sweetened mixture of milk and eggs that is baked, boiled, or frozen 2. : a dish prepared with a custard base < corn custard > |