释义 |
garde-manger \|gärd(ə)ˌmäⁿ|zhā\ noun (-s) Etymology: French, from Old French gardemangier official in charge of the kitchen in a royal household, from garder to guard + mangier food — more at blancmange 1. : a cook who specializes in the preparation of cold meat dishes 2. : a refrigerated pantry unit where cold dishes are prepared |