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单词 garde-manger
释义 garde-manger
\|gärd(ə)ˌmäⁿ|zhā\ noun
(-s)
Etymology: French, from Old French gardemangier official in charge of the kitchen in a royal household, from garder to guard + mangier food — more at blancmange
1. : a cook who specializes in the preparation of cold meat dishes
2. : a refrigerated pantry unit where cold dishes are prepared
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更新时间:2024/9/23 6:29:38