| 释义 |
scone
noun
or scon \ˈskōn, ˈskän, ˈskən\
(-s)
Etymology: perhaps from Dutch schoonbrood fine white bread, from Middle Dutch schoonbroot, from schone bright, clean, beautiful + broot bread — more at sheen
1.
a. : a quick bread made of oatmeal or barley flour, rolled into a round shape, cut into quarters, and baked on a griddle
b. : a quick bread made of a baking powder dough sometimes enriched with eggs, sugar, and currants, cut into various shapes (as rounds, diamonds, wedges) and usually baked in an oven
2. or scone cap : a broad flat bonnet worn by the Lowland Scots |