释义 |
gas·tro·nome \ˈgastrəˌnōm\ noun (-s) Etymology: French, back-formation from gastronomie gastronomy 1. : one fond of good living : epicure; especially : an enthusiast over and expert judge of excellence in food and drink 2. or gas·tro·nom \|gastrə|näm\ [Russian gastronom, literally, gastronome (sense 1), from French gastronome] : a delicatessen in the Union of Soviet Socialist Republics Synonyms: see epicure |