释义 |
gaz·pa·cho \gȧthˈpȧ(ˌ)chō, gȧˈsp-\ noun (plural gazpachos \-ōz, -ōs\) Etymology: Spanish : a soup made of uncooked chopped tomatoes, cucumbers, peppers, onion, garlic with vinegar, oil, and condiments, often thickened with bread crumbs, and served cold |