| 释义 |
ge·fil·te fish
noun
also ge·füll·te fish or ge·fill·te fish \gəˈfiltə-\
Etymology: Yiddish gefilte fish, literally, filled fish
: a Jewish dish of stewed or baked fish stuffed with a mixture of the fish flesh, bread crumbs, eggs, and seasoning or prepared as balls or oval cakes boiled in a fish stock |