| 释义 |
cut·let
\ˈkətlə̇t, usu -ə̇d.+V\ noun
(-s)
Etymology: French côtelette, from Old French costelette, diminutive of coste rib, side, from Latin costa — more at coast
1. : veal cutlet
2. : a small slice of meat cooked by broiling or frying
< pork cutlet >
3. : a food mixture shaped to resemble a meat cutlet
< cheese cutlet > |