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单词 bottom fermentation
释义
Bottom Fermentation
nnoun.processa slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager
Hypernyms:ferment fermentation fermenting zymolysis zymosis
Inherited Hypernyms:bottom fermentationzymosischemical processnatural processprocessphysical entityentity
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更新时间:2025/1/24 16:28:01