escabeche /es-kə-bechˈe/

1. A spicy, orig Spanish, cold marinade of olive oil, vinegar and herbs, used to season and preserve cooked meat and fish
2. A dish made with this

• baccalaureate
• baccalaureates
• baccara
• baccaras
• baccarat
• baccarats
• baccare
• baccas
• baccate
• Bacchae
• bacchanal
• bacchanalia
• bacchanalian
• bacchanalianism
• bacchanalians
• bacchanals
• bacchant
• bacchante
• bacchantes
• bacchants
• bacchiac
• Bacchian
• Bacchic
• bacchii
• bacchius