escabeche /es-kə-bechˈe/

1. A spicy, orig Spanish, cold marinade of olive oil, vinegar and herbs, used to season and preserve cooked meat and fish
2. A dish made with this

• to a degree
• toadfish
• toadfishes
• toadflax
• toadflaxes
• toadgrass
• toadied
• toadies
• toad in the hole
• toad-in-the-hole
• toadrush
• toadrushes
• toads
• toad spit
• toad spits
• toad spittle
• toad-spotted
• toadstone
• toadstones
• toadstool
• toadstools
• to advantage
• toady
• toadying
• toadyish