filet /fē-leˈ/ (French)

1. Undercut of beef, tenderloin
2. A boned whole, or thick boneless slice of, fish
3. A kind of lace consisting of embroidery on a square-mesh net

• mulmull
• mulse
• mulses
• mulsh
• mulshed
• mulshes
• mulshing
• mult-
• multangular
• multanimous
• multarticulate
• multeities
• multeity
• multi-
• multi-access
• multiarticulate
• multi-author
• multi-authored
• multicamerate
• multicapitate
• multicasting
• multicauline
• multicellular
• multicentral
• multicentric