filet /fē-leˈ/ (French)

1. Undercut of beef, tenderloin
2. A boned whole, or thick boneless slice of, fish
3. A kind of lace consisting of embroidery on a square-mesh net

• tondino
• tondinos
• tondo
• tondos
• tone
• tone arm
• tone arms
• tone cluster
• tone clusters
• tone colour
• tone colours
• tone control
• tone controls
• toned
• tone-deaf
• tone-deafness
• tone dialling
• tone down
• tone language
• tone languages
• toneless
• tonelessly
• tonelessness
• tonelessnesses
• toneme