| 释义 |
fillet /filˈət/ noun- Meat or fish boned and rolled
- A piece of meat without bone, esp the fleshy part of the thigh or the undercut of the sirloin
- A boned whole, or thick boneless slice of, fish
- A narrow piece of wood, metal, etc
- A band for the hair
- A small space or band used along with mouldings (architecture)
- A line impressed into a book cover as decoration
- The tool used for this
transitive verb (fillˈeting; fillˈeted)- To bone
- To make into fillets
- To bind or adorn with a fillet
ORIGIN: Fr filet, dimin of fil, from L fīlum a thread fillet weld noun A weld at the junction of two parts at right angles to each other, a fillet of welding material being laid down in the angle created by the intersection of the surfaces of the parts |