mayonnaise /mā-ə-nāzˈ or māˈ/

1. A cold sauce consisting of a seasoned mixture of egg yolk, vegetable oil and lemon juice or vinegar (often shortened to mayo)
2. Any cold dish of which it is an ingredient, such as shrimp mayonnaise

• non-concurrent
• non-conducting
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• non-conformance
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• non-contagious
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• non-conventional
• non-co-operation
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• non-corrosive
• non-current
• non-custodial
• non-dairy