bhaji, bhajee or bhagee /bäˈjē/

1. (in Indian cookery) an appetizer consisting of vegetables deep-fried in batter
2. A mild vegetable curry served as a side dish

• fissiparously
• fissiparousness
• fissiparousnesses
• fissiped
• fissipede
• fissipedes
• fissipeds
• fissirostral
• fissive
• fissle
• fissled
• fissles
• fissling
• fissure
• fissured
• fissures
• fissuring
• fist
• fist bump
• fist bumps
• fisted
• fistfight
• fistfights
• fistful
• fistfuls