bhaji, bhajee or bhagee /bäˈjē/

1. (in Indian cookery) an appetizer consisting of vegetables deep-fried in batter
2. A mild vegetable curry served as a side dish

• hydrophone
• hydrophones
• hydrophyte
• hydrophytes
• hydrophytic
• hydrophyton
• hydrophytons
• hydrophytous
• hydropic
• hydroplane
• hydroplaned
• hydroplanes
• hydroplaning
• hydropneumatic
• hydropolyp
• hydropolyps
• hydroponic
• hydroponically
• hydroponics
• hydropower
• hydropowers
• hydropsies
• hydropsy
• Hydropterideae
• hydroptic