bhaji, bhajee or bhagee /bäˈjē/

1. (in Indian cookery) an appetizer consisting of vegetables deep-fried in batter
2. A mild vegetable curry served as a side dish

• mazeltov
• mazement
• mazements
• mazer
• mazers
• mazes
• mazhbi
• mazhbis
• mazier
• maziest
• mazily
• maziness
• mazinesses
• mazing
• mazout
• mazouts
• mazuma
• mazumas
• mazurka
• mazurkas
• mazut
• mazuts
• mazy
• mazzard
• mazzards