bhaji, bhajee or bhagee /bäˈjē/

1. (in Indian cookery) an appetizer consisting of vegetables deep-fried in batter
2. A mild vegetable curry served as a side dish

• pagoda-trees
• pagods
• pagri
• pagris
• pagurian
• pagurians
• pagurid
• pagurids
• pah
• Pahari
• Pahlavi
• pahoehoe
• pahoehoes
• pahs
• paid
• paid-
• paideutic
• paideutics
• paidle
• paidles
• paido-
• paid-up
• paigle
• paigles
• paik