bhaji, bhajee or bhagee /bäˈjē/

1. (in Indian cookery) an appetizer consisting of vegetables deep-fried in batter
2. A mild vegetable curry served as a side dish

• raised bogs
• raised pastries
• raised pastry
• raised pie
• raise hell
• raise hob
• raise money on
• raise one's eyebrows
• raise one's glass
• raise one's hand to
• raise one's hat
• raise one's sights
• raiser
• raisers
• raises
• raise someone's dander
• raise the alarm
• raise the ante
• raise the devil
• raise the market
• raise the market upon
• raise the roof
• raise the wind
• raise to the bench
• raisin