bhaji, bhajee or bhagee /bäˈjē/

1. (in Indian cookery) an appetizer consisting of vegetables deep-fried in batter
2. A mild vegetable curry served as a side dish

• gliding
• glidingly
• gliding plane
• gliding planes
• glidings
• gliff
• gliffing
• gliffings
• gliffs
• glift
• glifts
• glike
• glikes
• glim
• glimmer
• glimmered
• glimmer-gowk
• glimmer-gowks
• glimmering
• glimmeringly
• glimmerings
• glimmers
• glimmery
• glimpse
• glimpsed