bhaji, bhajee or bhagee /bäˈjē/

1. (in Indian cookery) an appetizer consisting of vegetables deep-fried in batter
2. A mild vegetable curry served as a side dish

• argent comptant
• argentiferous
• argentine
• Argentine
• argentines
• Argentinian
• Argentinidae
• Argentino
• argentite
• argentites
• argents
• Argestes
• argh
• arghan
• arghans
• argie-bargie
• argie-bargies
• argil
• argillaceous
• argillite
• argillites
• argils
• arginine
• arginines
• Argive