bhaji, bhajee or bhagee /bäˈjē/

1. (in Indian cookery) an appetizer consisting of vegetables deep-fried in batter
2. A mild vegetable curry served as a side dish

• baggages
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• baggies
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• bagginess
• bagginesses
• bagging
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• baggings
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• bag ladies
• bag lady
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• bagman
• biorefinery
• bioremediation
• bioremediations