bhaji, bhajee or bhagee /bäˈjē/

1. (in Indian cookery) an appetizer consisting of vegetables deep-fried in batter
2. A mild vegetable curry served as a side dish

• similized
• similizes
• similizing
• simillimum
• simillimums
• similor
• similors
• simious
• simis
• simitar
• simkin
• simkins
• SIMM
• Simmental
• Simmenthal
• Simmenthaler
• simmer
• simmer down
• simmered
• simmering
• simmers
• 'simmon
• simnel
• simnel bread
• simnels