meringue /mə-rangˈ/

1. A crisp, baked mixture of beaten egg whites and sugar, used as a pie topping or forming individual cakes or moulds
2. A small light cake or mould of this, usu filled

• boiling-water reactors
• boil off
• boil over
• boilover
• boilovers
• boils
• boing
• boinged
• boinging
• boings
• boink
• boinked
• boinking
• boinks
• boisterous
• boisterously
• boisterousness
• boisterousnesses
• bok
• Bok
• bok choy
• boke
• boked
• bokes
• boking