meringue /mə-rangˈ/

1. A crisp, baked mixture of beaten egg whites and sugar, used as a pie topping or forming individual cakes or moulds
2. A small light cake or mould of this, usu filled

• moussaka
• moussakas
• mousse
• moussed
• mousseline
• mousseline-de-laine
• mousseline-de-soie
• mousselines
• mousseline sauce
• mousseline sauces
• mousses
• moussing
• moust
• moustache
• moustache cup
• moustache cups
• moustached
• moustaches
• moustachial
• mousted
• Mousterian
• mousting
• mousts
• mousy
• moutan