| 单词 | glutaminase |
| 释义 | gluten /glooˈtən/nounThe nitrogenous part of the flour of wheat and other grains, insoluble in water ORIGIN: L glūten, -inis glue; cf glue gluˈtamate noun A salt of glutamic acid glutamˈinase noun An enzyme that hydrolyses glutamine gluˈtamine /-min or -mīn/ noun A neutral amino acid found in proteins gluˈtelin noun Any of various simple proteins, found in cereals and soluble only in dilute acids and alkalis gluˈtenous adjective Containing, made from, etc gluten glutamˈic acid or glutaminˈic acid noun An important amino acid, HOOCCH2CH2CH(NH2)COOH, a constituent of most proteins |
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