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单词 glutens
释义

gluten /glooˈtən/

noun

The nitrogenous part of the flour of wheat and other grains, insoluble in water

ORIGIN: L glūten, -inis glue; cf glue

gluˈtamate noun

A salt of glutamic acid

glutamˈinase noun

An enzyme that hydrolyses glutamine

gluˈtamine /-min or -mīn/ noun

A neutral amino acid found in proteins

gluˈtelin noun

Any of various simple proteins, found in cereals and soluble only in dilute acids and alkalis

gluˈtenous adjective

Containing, made from, etc gluten

glutamˈic acid or glutaminˈic acid noun

An important amino acid, HOOCCH2CH2CH(NH2)COOH, a constituent of most proteins

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更新时间:2024/9/22 13:29:03