| 单词 | glycerols |
| 释义 | glycerine /glisˈə-rēn/, glycerin /-in/ or glycerol /-ol/nounA trihydric alcohol, a colourless, viscous, neutral, inodorous fluid, of a sweet taste, soluble in water and alcohol ORIGIN: Gr glykeros sweet, from glykys glycerˈic adjective glycˈeride noun An ester of glycerol glycˈeryl noun A radical of which glycerine is the hydroxide glyceryl trinitrate same as nitroglycerine (see under nitro-). |
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