Merlot /mer-lōˈ/

1. A grape variety used to produce red wine, often blended as eg in claret
2. A light-bodied red wine produced solely from this grape

• acamprosate
• acamprosates
• acanaceous
• acanth
• acantha
• Acanthaceae
• acanthaceous
• Acanthamoeba
• acanthas
• acanthi
• acanthin
• acanthine
• acanthins
• Acanthocephala
• acanthocephalan
• acanthoid
• acanthopterygian
• acanthous
• acanths
• acanthus
• acanthuses
• a capful of wind
• acapnia
• acapnias
• a cappella