Kashrut, Kashruth /kash-rootˈ/ or Kashrus /kash-roosˈ/

1. (also without cap) the Jewish system of dietary laws relating to the fitness and preparation of food
2. The condition of being suitable for ritual use

• endoblast
• endoblasts
• endocardiac
• endocardial
• endocarditic
• endocarditis
• endocarditises
• half-closes
• half-cock
• half-cocked
• half-cocks
• half-crown
• half-crowns
• half-cut
• half-day
• half-days
• half-dead
• half-dollar
• half-dollars
• half-done
• half-door
• half-doors
• half-dozen
• half-duplex
• halfe-horsy