macerate /masˈə-rāt/

1. To steep or soak
2. To soften, break up, or separate into pulp, by steeping
3. To emaciate, esp by fasting
4. To mortify

1. To break up or become soft by soaking
2. To become emaciated, waste away

macerāˈtion noun

macˈerātor noun

1. A person who macerates by fasting
2. A paper-pulping machine

• tasselly
• tassels
• tasses
• tasset
• tassets
• tassie
• Tassie
• tassies
• tastable
• taste
• taste bud
• taste buds
• taste bulb
• tasted
• tasteful
• tastefully
• tastefulness
• tastefulnesses
• tasteless
• tastelessly
• tastelessness
• tastelessnesses
• taste of one's own medicine
• taster
• tasters