macerate /masˈə-rāt/

1. To steep or soak
2. To soften, break up, or separate into pulp, by steeping
3. To emaciate, esp by fasting
4. To mortify

1. To break up or become soft by soaking
2. To become emaciated, waste away

• acrospire
• acrospires
• across
• across lots
• across the board
• across-the-board
• across-the-table
• across the tracks
• across the way
• acrostic
• acrostically
• acrostics
• acroter
• acroteria
• acroterial
• acroterion
• acroterium
• acrotism
• acrotisms
• acrylaldehyde
• acrylamide
• acrylamide gel electrophoresis
• acrylamides
• acrylic
• acrylic acid