purée or puree /pūˈrā/

1. Food material reduced to pulp eg by being processed in a liquidizer
2. A soup without solid pieces

To make a purée of

• homogenetical
• homogenies
• homogenisation
• homogenisations
• homogenise
• homogenised
• homogeniser
• homogenisers
• homogenises
• homogenising
• homogenization
• homogenizations
• homogenize
• homogenized
• homogenizer
• homogenizers
• homogenizes
• homogenizing
• homogenous
• homogeny
• homograft
• homografts
• homograph
• homographs
• Homo habilis