purée or puree /pūˈrā/

1. Food material reduced to pulp eg by being processed in a liquidizer
2. A soup without solid pieces

To make a purée of

• historicities
• historicity
• historicize
• historicized
• historicizes
• historicizing
• historic pricing
• historied
• histories
• historiette
• historiettes
• historified
• historifies
• historify
• historifying
• historiographer
• historiographers
• historiographic
• historiographical
• historiographically
• historiography
• historiologies
• historiology
• historism
• historisms