purée or puree /pūˈrā/

1. Food material reduced to pulp eg by being processed in a liquidizer
2. A soup without solid pieces

To make a purée of

• epigastric
• epigastrium
• epigastriums
• epigeal
• epigean
• epigene
• epigeneses
• epigenesis
• epigenesist
• epigenesists
• epigenetic
• epigenetically
• epigeneticist
• epigeneticists
• epigenetics
• epigeous
• epiglottal
• epiglottic
• epiglottides
• epiglottis
• epiglottises
• epigon
• epigone
• epigones
• epigoni