purée or puree /pūˈrā/

1. Food material reduced to pulp eg by being processed in a liquidizer
2. A soup without solid pieces

To make a purée of

• palpate
• palpated
• palpates
• palpating
• palpation
• polytonalities
• polytonality
• Polytrack®
• Polytrichum
• polytunnel
• polytunnels
• polytypic
• polyunsaturate
• polyunsaturated
• polyunsaturated fats
• polyunsaturated oils
• polyurethane
• polyurethanes
• polyuria
• polyurias
• polyvalent
• polyvinyl
• polyvinyl acetate
• polyvinyl chloride
• polyvinyls