Montepulciano /mon-ti-pŭl-si-äˈnō or -chi-äˈnō/

1. A grape variety grown esp in Italy, used to produce red wine
2. Montepulciano d'Abruzzo, a red wine made from this grape

• hallways
• hallyon
• hallyons
• halm
• halma
• halmas
• halms
• halo
• halobiont
• halobiontic
• halobionts
• halobiotic
• halocarbon
• halocarbons
• halo'd
• haloed
• halo effect
• haloes
• halogen
• halogenate
• halogenated
• halogenates
• halogenating
• halogenous
• halogens